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Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas
Fresh and nuanced palate with subtle red berry characteristics
A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant
runny sheep cheeses)
Try with lamb shank
Il Cascinone Barbera d Asti Superiore Crocera 2022 Carignan Grapes are hand-picked and whole-berryWinemaking The Barbera grapes are sourced from 6 ha of vines on south east and west facing slopes, on the estate of Il Cascinone in the Monferrato hills of Piemonte. While these grapes were planted in 2000, other grapes from younger vines are also included in the blend. Barbera is the most important grape in the region, producing distinctive wines. The wine is aged for 12 months in French oak barriques (2nd and 3rd use), of which 10 15% is new oak.